Chairperson: Brian Felsing (412)480-9729

Past Chairperson: Tom Yeager

Committee: (Too Numerous To Count)

The Annual Wild Game Dinner, the Club’s biggest event of the year, will be held on Saturday, March 29th 4:00 PM to 9:00 PM. This is the 31st year for this event. Anyone is welcome to attend, but must have a ticket to have a chance on guns!

The Annual Wild Game Dinner is an evening of camaraderie, tradition, and the passing down of knowledge from seasoned members to the next generation. It serves as an opportunity for younger members to learn from the experiences of elder members while fostering a deep appreciation for outdoor heritage. Attendees have the chance to win firearms and equipment they may have never owned, sparking new adventures and skills. Additionally, a variety of themed baskets are auctioned, offering experiences in archery, fishing, turkey and deer hunting, and general outdoor recreation. This event not only strengthens the bonds within the community but also inspires and equips the next generation to carry on the traditions of outdoor sports and conservation.

There will be a 50/50 raffles, gun raffles (youth gun raffle also), strip tickets, door prizes and an Un-American Auction. You need a ticket to participate and the donation is $40.00, & having a ticket gives you the opportunity to win 4 designated guns. For tickets, see Brian Felsing at the monthly meetings and tickets will be available on Tuesday nights at Trap League in the kitchen or call 412-480-9729 .

If you are attending the dinner, please bring a wild game dish, vegetable, salad, or dessert. The Club is providing rolls, cookies, meat sticks/cheese and beer is available. Please mark your dishes and utensils with your name. Sign-up sheets will be posted on the door near the kitchen for what food you are making/bringing. Any questions, call Faye.

Help Wanted: Sign-up sheets will be posted on the door at the Club for where you are interested in helping. Great time to get almost all your hours in for the year. Any questions, call Brian Felsing.

• Friday March 28th: There will be Club clean up Friday afternoon starting at 1pm along with setup continuing into the evening.

• Saturday March 29th: Set up of the meeting area and kitchen will start about 12 noon. Food tables need to be set up and organized so when people arrive, they can just set their food on the designated tables. Also, there will be preparations being made in the kitchen cutting up cheese, setting up, cooking, etc.
• There will be cleaning up of the tables after people start to leave. There will be takeout containers available to take food home.

• Sunday March 17th: Cleanup will continue on Sunday starting about 11 am till completed.

Please take the opportunity to help the Club with the fund raiser, get to know Club members and get some of your activity hours/events in for the year.